The Vintage Punjab Menu
If you're in the mood for a flavorful journey, look no further than The Vintage Punjab Menu, located at 56 Magellan St, Lismore NSW. This spot brings the rich flavors of Punjab to your plate, offering a delightful mix of traditional dishes and modern takes on classic favorites. Whether you're craving a hearty curry or something lighter, every dish is made with the finest ingredients, bursting with vibrant spices and authentic taste. From tender tandoori meats to fragrant biryanis and creamy butter chicken, there’s something for every palate. The menu features plenty of vegetarian options, ensuring no one misses out on the deliciousness. It’s the perfect place to relax and enjoy good food with friends or family, all while experiencing the welcoming atmosphere of this charming spot in Lismore.
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Extras
Pappadums
Crispy and light, these four pappadums offer a delightful crunch with every bite.
Mango Pickle
Tangy raw mangoes infused with garlic and a blend of Indian spices.
Mango Chutney
Ripe mangoes combined with spices and vinegar create a sweet and tangy chutney.
Lime Pickle
Zesty lime slices marinated with Indian spices, infused in rich mustard oil.
Mixed Raita
Creamy yogurt blended with diced cucumber, onion, and tomato, seasoned with spices, and garnished with fresh coriander.
Pickle
Tangy lime or sweet mango slices.
Mix Raita
Creamy yogurt blended with fresh cucumber.
Pappadums (4 Pieces)
Lightly seasoned, crispy lentil wafers, served as a set of four pieces.
Kadahi
Beef Kadahi (GF)
Tender beef combined with capsicum, onion, and tomato, finished with a sprinkle of fresh coriander.
Lamb Kadahi (GF)
Lamb pieces with capsicum, onion, tomato, and coriander.
Lamb
Tender lamb chunks in a robust kadahi-style sauce, customizable with mild, medium, or hot spice levels.
Beef
Savor tender beef chunks, infused with aromatic spices, customizable to mild, medium, or hot levels.
Naan Breads
Cheese Naan Bread
Golden naan bread filled with melted cheese.
Butter Naan
Soft, buttery Indian bread brushed with rich, melted butter.
Plain Naan Bread
Soft, pillowy flatbread crafted from plain flour; a traditional Indian delight. Enjoy it as is, or pair it with your favorite curry or dip.
Kashmiri Naan
Bursting with a blend of sweet dried fruits and nuts.
Cheese And Garlic Naan
Soft bread generously filled with melted cheese and aromatic garlic.
Cheese And Spinach Naan
Soft naan filled with melted cheese and finely chopped spinach.
Garlic Naan Bread
Soft and chewy flatbread infused with aromatic garlic and garnished with fresh cilantro.
Tandoori Roti
Whole wheat flatbread, soft inside, with a smoky, crisp exterior.
Rogan Josh
Chicken
Tender chicken in a rich, aromatic sauce with options for mild, medium, or hot spice levels.
Lamb
Succulent lamb immersed in aromatic spices. Choose spice level: mild, medium, or hot.
Lamb Rogan Josh (GF) (DF)
Tender lamb bathed in a rich, aromatic blend of tomatoes, onions, and coriander.
Chicken Rogan Josh (GF) (DF)
Savory chicken immersed in a spiced tomato and onion curry, garnished with fresh coriander.
Jalfrezi
Chicken Jalfrezi
Tender boneless chicken mingled with vibrant vegetables, onions, and bell peppers, all enveloped in a rich blend of tomatoes and aromatic spices.
Beef Jalfrezi
Savory beef with onions, bell peppers, and tomatoes, all simmered in a rich blend of aromatic spices.
Veg Jalfrezi
A medley of mixed vegetables combined with onions, bell peppers, and tomatoes in a tangy, spicy sauce.
Lamb Jalfrezi
Tender boneless lamb tossed with bell peppers, onions, tomatoes, and aromatic spices.
Daals
Yellow Daal (V) GF)
A savory blend of moong and channa lentils infused with spices, garnished with fresh coriander.
Daal Makhani (GF)
Velvety brown lentil curry enriched with garlic and herb-infused butter sauce.
Daal Palak
Lentils blended with spinach, tomatoes, cumin, garlic, and aromatic Indian spices.
Yellow Dal
A blend of moong dal and chana dal simmered with aromatic spices and topped with fresh coriander.
Dal Palak
Yellow lentils melded with spinach, onions, and tomatoes, infused with aromatic Indian spices.
Dal Makhani
Creamy brown lentil curry enriched with garlic and herb-infused butter sauce.
Drinks
Soft Drink
Bubbly and refreshing soda available in a variety of classic flavors.
Mango Lassi
Creamy yogurt blended with ripe mangoes and a hint of sweetness.
Soft Drinks
Choose from Coke, Coke Zero, Solo, Sprite, or Fanta.
Rice Dishes
Basmati Rice
Long-grain basmati rice, available in small or large sizes.
Vegetable Biryani
A fragrant medley of seasoned rice, vegetables, whole spices, saffron, and mint, garnished with fresh coriander, served with a side of cooling raita.
Lamb Biryani
Fragrant rice infused with saffron and whole spices, paired with tender lamb and fresh mint, garnished with coriander, accompanied by cooling raita.
Coconut Rice
Coconut-infused rice, delivering a subtle, tropical twist with every bite.
Chicken Biryani
Aromatic rice infused with saffron, mint, and whole spices, intertwined with tender chicken pieces, garnished with fresh coriander, and accompanied by raita.
Saffron Pulao
Long-grain basmati rice infused with saffron and garnished with fresh herbs.
Vegetable Biryani (V)
Seasoned rice blended with vegetables, whole spices, saffron, and mint, garnished with fresh coriander, accompanied by raita.
Saffron Pulao (V)
Long grain basmati rice infused with saffron, garnished with fresh herbs.
Vegetarian
Paneer Butter Masala (V)
Chunks of firm white paneer in a rich, sweet ground cashew and cream curry sauce.
Channa Masala (VG) (V)
Tender chickpeas swimming in a tangy Kashmiri curry enriched with herbs, garlic, tomato, onion, lemon juice, and green chili.
Eggplant And Potato Coconut Curry (VG) (V)
Tender eggplant and hearty potatoes bathed in creamy coconut curry.
Matar Paneer (V)
Tender peas and creamy cottage cheese infused with aromatic herbs and spices.
Paneer Tikka Masala (V)
Firm white cheese (paneer), capsicum, onion, and tomato with crushed cashews, spices, and cream.
Aloo Matar (VG) (GF)
Tender potatoes and peas blended with tomatoes, onions, and a symphony of Indian spices.
Malai Kofta (V)
Luscious nuggets of paneer cheese, mashed potato, cashews, and sultanas, bathed in a rich, creamy curry sauce.
Bombay Aloo (VG) (V
Turmeric-seasoned potatoes with cumin, spices, tomatoes, and coriander in a creamy curry sauce.
Paneer Butter Masala
Chunks of firm Indian paneer in a rich, creamy cashew curry sauce, garnished with a swirl of cream.
Veg Madras
A medley of vegetables with mustard seeds, curry leaves, and a touch of coconut cream.
Daal Palak
Tender lentils mingled with fresh spinach, infused with Indian spices, and topped with a rich tempering of garlic, cumin, and mustard seeds.
Saag Paneer
Tender cottage cheese paired with spinach, onion, tomato, and a blend of aromatic spices.
Yellow Daal
Tender yellow lentils blended with onions, tomatoes, ginger, and garlic, enhanced by aromatic spices.
Daal Makhani
Rich black lentils and hearty red kidney beans in a creamy, buttery sauce with aromatic spices.
Paneer Tikka Masala
Indian firm white cheese, fresh capsicum, onion, and tomato blended with crushed cashew, aromatic spices, and rich cream.
Bombay Aloo
Tender turmeric potatoes enhanced with cumin seeds, aromatic spices, tomato, and coriander in a creamy curry sauce.
Matar Paneer
Succulent peas and creamy cottage cheese melded with fresh herbs and a fragrant blend of traditional spices.
Eggplant & Potato Coconut Curry
Eggplant and potato bathed in rich coconut cream.
Malai Kofta
Delight in nuggets of paneer cheese, mashed potato, cashews, and sultanas, all bathed in a creamy curry sauce.
Chana Masala
Chickpeas in a tangy Kashmiri curry with fresh herbs, garlic, tomato, onion, lemon juice, and green chili.
Seafood
Mustard Prawns
Succulent prawns in a rich coconut cream and homemade mustard paste.
Prawn Masala
Succulent prawns with fresh capsicum, onion, and tomato, finished with aromatic coriander.
Butter Prawns
Succulent prawn pieces in a rich tomato, ground cashew, and fresh cream sauce with aromatic herbs.
Mustard Fish
Delicate ling fish fillets smothered in rich coconut cream and tangy homemade mustard paste.
Prawn Masala (GF)
Succulent prawns paired with capsicum, onion, and tomato, garnished with fresh coriander.
Butter Prawns (GF)
Succulent prawns in a rich sauce of tomato, ground cashew, and cream, accentuated by a blend of fresh herbs.
Mustard Prawns (GF)
Succulent prawns enveloped in rich coconut cream and tangy mustard paste.
Mustard Fish (GF)
Immerse in tender ling fish fillets blanketed with rich coconut cream and tangy mustard paste.
Saag
Lamb
Succulent lamb immersed in a rich spinach puree, enhanced with a blend of traditional Indian spices.
Saag Paneer(Indian Cheese)
Creamy spinach with cubes of Indian cheese, garnished with shredded cheese, served alongside basmati rice and crispy papadum.
Chicken
Chicken pieces in a creamy spinach and mustard greens sauce, paired with steamed basmati rice and crispy papadum.
Paneer Saag (GF)
Chicken Saag (GF)
Spinach with boneless chicken, onions, tomatoes, ginger, garlic, and traditional Indian spices.
Lamb Saag (GF)
Tender boneless lamb with pureed spinach, tomatoes, and fragrant spices.
Indian Street Food
Chole Bhature
Papadi Chaat
Crispy papdies layered with whipped yogurt, mint-coriander chutney, chaat masala, topped with diced veggies, sev, and fresh cilantro—a creamy, crunchy, tangy street-food delight.
Samosa Chaat
Crumbled samosas with spiced chickpeas, yogurt, chutneys, fresh herbs, and crunchy sev, garnished with shredded carrots and a slice of lime.
Pav Bhaji
Aloo Tikki Chaat
Crispy potato patties topped with spiced chickpeas, yogurt, tangy chutneys, fresh herbs, and vibrant beetroot shreds.
Pani Puri (Golgappa)
Crispy flour shells filled with spiced potatoes, chickpeas, and tangy tamarind-mint water, offering a delightful burst of sweet, spicy, and zesty flavors in every bite.
Paneer Pav Bhaji
Dahi Puri
Mini puris filled with spiced potatoes, yogurt, tamarind-mint chutneys, topped with sev, fresh herbs, and beetroot slivers. Creamy, tangy, and crisp in every bite.
Bhel Puri
Chicken Curries
Mango Chicken Curry (GF
Tender chicken pieces cloaked in a rich, creamy mango sauce.
Butter Chicken Curry (GF)
Tender chicken pieces in a rich tomato, ground cashew, cream, and herb sauce.
Chicken Tikka Masala (GF)
Tender tandoori chicken pieces with capsicum, onion, and tomato, garnished with fresh coriander.
Chicken Tikka Masala
Tender tandoori chicken pieces with fresh capsicum, onion, and tomato, garnished with coriander.
Butter Chicken
Tender chicken pieces in a rich tomato, ground cashew, fresh cream, and herb sauce.
Mango Chicken
Tender boneless chicken pieces in a creamy mango sauce. Ideal for kids.
Korma
Lamb
Tender lamb pieces in a rich, spiced cream sauce with options for mild, medium, or hot.
Beef
Tender beef pieces in a creamy, spiced sauce; choose mild, medium, or hot.
Fish
Flaky fish simmered in a rich, creamy sauce, with your choice of mild, medium, or hot spice levels.
Vegetable Korma
Mixed vegetables in a rich, creamy sauce with your choice of mild, medium, or hot spice level.
Chicken Korma
Rich curry with tender chicken and almond garnish. Choose your spice level: mild, medium, or hot.
Beef Korma (GF)
Tender beef in a creamy cashew nut sauce.
Fish Korma (GF)
Tender fish in a rich, creamy cashew nut sauce.
Chicken Korma (GF)
Tender chicken in a rich, creamy cashew nut sauce, garnished with almond slivers.
Vegetable Korma (V) (GF)
Mixed vegetables in a rich, creamy cashew nut sauce.
Lamb Korma (GF)
Tender lamb in a rich, creamy cashew nut sauce.
Entrée
Fish Tikka
Tender fish fillets marinated in tangy, spiced masala, featuring smoky, char-grilled taste from the tandoor.
Tandoori Chicken
Gluten-free. Tender chicken on the bone, seasoned and marinated overnight in yogurt, herbs, and spices.
Seekh Kebab (4 Pieces)
Gluten-free. Minced lamb infused with chopped chilies, ginger, garlic, and coriander, served as four skewered pieces.
Amritsari Fish (4 Pieces)
Gluten-free. Marinated fish fillets in a special spice blend, coated with chickpea flour, and garnished with fresh cilantro and lemon wedges.
Chicken 65
Succulent chicken pieces tossed in an aromatic blend of chili, garlic, and curry leaves, offering a bold South Indian flavor.
Paneer Tikka
Cubed cottage cheese marinated in a blend of spices and yogurt, grilled for a delightful bite.
Veggie Spring Rolls ( 4 Pieces)
Golden rolls packed with a medley of seasoned vegetables, served in a set of four.
Chicken Tikka (4 Pieces)
Gluten-free. Tender boneless chicken pieces marinated with yogurt, herbs, and spices, paired with refreshing mint sauce.
Gobhi 65
Crispy fried cauliflower tossed with a blend of chili, garlic, and curry leaves, garnished with red onion rings and a wedge of lime.
Mix Veg Platter ( 2 Pcs Each - Samosa, Onion Bhaji, Spring Roll)
A delightful array of vegetable samosas, onion bhaji, and spring rolls, each in pairs, packed with savory vegetables and aromatic spices, encased in golden, crispy pastry or batter.
Tandoori Prawns ( 6 Pieces)
Succulent prawns marinated in yoghurt, aromatic spices, and herbs, skewered and served with fresh greens and a slice of lemon.
Masala Calamari
Crispy calamari strips coated in a blend of flour, spices, and chili, served with a lime wedge.
Onion Bhaji (4 Pieces)
Vegan and gluten-free. Crispy spiced chickpea flour batter envelops sliced onions, creating a savory delight. Four pieces per serving.
Paneer Pakora
Cottage cheese marinated with chili and herbs, coated in chickpea flour batter, and deep-fried to a golden crisp.
Vegetable Samosa (2 Pieces)
Golden pastry pockets filled with spiced potato and peas, enhanced with fresh ginger.
Tandoori Mushroom
Marinated mushrooms in creamy yogurt and spices, enhanced with aromatic herbs.
Prawns Pakora
Spiced prawns enveloped in chickpea batter, paired with vibrant garnishes and a zesty dipping sauce.
Chicken Tikka (GF)
Tender boneless chicken pieces marinated with yogurt, herbs, and spices, paired with refreshing mint sauce.
Veg Spring Roll
Crisp, golden rolls filled with a medley of fresh vegetables. Four pieces.
Vegetable Samosa (V)
Golden pastry pockets filled with savory potato, peas, and ginger. Two pieces.
Mixed Veg Platter
A pair of samosas, two onion bhajis, and two vegetable spring rolls.
Tandoori Prawns
Juicy, marinated prawns bursting with zesty spices, accompanied by a hint of smoky flavor.
Onion Bhaji (V) (GF)
Sliced onion coated in spiced chickpea flour batter, served crispy. Four pieces.
Amtitsari Fish (GF)
Four pieces of fish fillet marinated in a blend of spices, coated with chickpea flour, and garnished with fresh cilantro and lemon wedges.
Tandoori Breads
Tandoori Roti
Wholemeal Indian flatbread.
Kashmiri Naan
Soft Indian flatbread loaded with sweet sultanas, crunchy cashew nuts, and shredded coconut.
Cheese Naan
Soft, golden-brown Indian flatbread filled with rich, melty cheese.
Plain Naan
Soft, pillowy Indian flatbread topped with a hint of melted butter.
Cheese And Spinach Naan
Flatbread filled with a mix of cheese and spinach.
Cheese And Garlic
Naan stuffed with a blend of melted cheese and finely minced garlic.
Butter Naan
Golden, layered Indian bread topped with rich butter.
Garlic Naan
Soft Indian flatbread topped with melted garlic butter and garnished with fresh herbs.
Madras
Beef Madras (GF)
Tender beef simmered with coconut milk, mustard seeds, and fragrant curry leaves.
Lamb Madras (GF)
Tender lamb simmered with coconut cream, mustard seeds, and aromatic curry leaves in a South Indian style. Gluten-free.
Chicken Madras (GF)
Tender chicken pieces in a rich, spiced curry sauce, paired with steamed rice and crispy papadums.
Vegetable Madras (V) (GF)
Seasonal vegetables combined with mustard seeds and coconut milk in a southern Indian sauce, garnished with coconut.
Lamb
Succulent lamb infused with a blend of aromatic Madras spices, available in mild, medium, or hot.
Chicken Madras
Succulent chicken enveloped in a rich, spicy sauce with options for mild, medium, or hot spice levels.
Vegetable Madras
Mixed seasonal vegetables in a rich, aromatic sauce with your choice of mild, medium, or hot spice level.
Beef
Savor tender beef infused with robust spices, available in mild, medium, or hot.
Lunch Menu
Lunch Special Chicken Vindloo With Rice, A Pappdum And Naan
Lunch Special Beef Vindaloo With Rice, A Pappdum And Naan
Lunch Special Yellow Dal With Rice, A Pappdum And Naan
Lunch Special Lamb Rogan Josh With Rice, A Pappdum And Naan
Lunch Special Dal Palak With Rice, A Pappdum And Naan
Lunch Special Veg Madras With Rice, A Pappdum And Naan
Lunch Special Saag Paneer With Rice, A Pappdum And Naan
Lunch Special Chicken Rogan Josh With Rice, A Pappdum And Plain Naan
Paneer Masala Dosa
Crispy crepe encasing spiced paneer masala, bursting with aromatic spices and rich textures.
Lunch Special Chicken Madras With Rice, A Pappdum And Naan
Cheese Masala Dosa
A crispy dosa wrapped around spiced potato filling, generously layered with melted cheese.
Lunch Special Paneer Butter Masala With Rice, A Pappdum And Naan
Lunch Special Beef Madras With Rice, A Pappdum And Naan
Masala Dosa
A thin, crispy rice crepe filled with spiced potato masala, accompanied by a variety of chutneys and a side of sambar.
Idli Sambhar
Soft steamed rice cakes paired with a hearty lentil soup and coconut chutney.
Lunch Special Lamb Vindaloo With Rice, A Pappdum And Naan
Chole Bhature
Fluffy fried bread paired with a spiced chickpea curry, garnished with fresh herbs, and accompanied by a side of creamy yogurt.
Lunch Special Butter Chicken With Rice, A Pappdum And Naan
Lunch Special Lamb Madras With Rice, A Pappdum And Naan
Lunch Special Dal Makhani With Rice, A Pappdum And Naan
Non - Vegetarian
Rogan Josh - Lamb
Madras - Lamb
Tender lamb infused with madras spices, enriched with coconut milk, mustard seeds, and curry leaves in a spicy, tangy sauce.
Butter Chicken
Tender chicken in a creamy tomato curry, enriched with a blend of aromatic Indian spices, drizzled with cream and garnished with almond slices.
Vindaloo - Chicken
Tender boneless chicken in a spicy vindaloo gravy with potatoes and a hint of vinegar. A Goan specialty.
Madras - Beef
Succulent beef pieces blend with Madras spices, creamy coconut milk, and aromatic curry leaves in a rich South Indian curry.
Madras - Chicken
Savory chicken accented with South Indian spices, fragrant mustard seeds, aromatic curry leaves, and creamy coconut.
Vindaloo - Beef
Savor tender beef chunks in a hot, tangy sauce enriched with vinegar and Goan spices.
Vindaloo - Lamb
Tender lamb with potatoes in a spicy vinegar-based vindaloo gravy featuring special spices.
Rogan Josh - Chicken
Tender chicken immersed in a rich tomato-yogurt sauce, accompanied by onions, ginger, garlic, and traditional Indian spices.
Desserts
Gulab Jamun
Soft, spongy dough balls soaked in sweet syrup, garnished with a sprinkle of coconut.
Ice Cream
Creamy frozen treat in vanilla, chocolate, strawberry, mint, or cookies and cream.
Vindaloo
Lamb Vindaloo (GF)
Boneless lamb and potatoes in a spicy, tangy tomato and vinegar-based sauce with Indian spices. (GF)
Prawn Vindaloo (GF)
Hot and tangy Goan curry with prawns, vinegar, red chillies, and traditional spices.
Beef Vindaloo (GF)
Tender beef infused with a hot, tangy vindaloo sauce and a hint of vinegar.
Chicken Vindaloo (GF)
Chicken pieces in spicy, tangy vindaloo sauce, garnished with fresh cilantro.
Lamb
Succulent lamb immersed in a tangy vindaloo sauce with options for mild, medium, or hot spice levels.
Chicken Vindloo
Tender chicken pieces in a rich, tangy sauce with your choice of spice level: mild, medium, or hot.
Prawn
Succulent prawns in a tangy and spicy curry, available in mild, medium, or hot spice levels.
Beef
Tender beef in a robust vindaloo sauce, with options for mild, medium, or hot spice levels.
Goat Curry
Goat Curry
Tender goat pieces in a rich North Indian curry, garnished with fresh coriander.
Goat Curry (GF)
Tender goat in a rich North Indian curry, garnished with fresh coriander.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 2 6622 8807